🫙 From the Spice Rack

paul prudhomme's jambalaya

Name: paul prudhomme's jambalaya
Ingredients: 36 large oysters, shucked; 1 cup diced ham; 1 cup raw, diced boneless chicken; 6 tablespoon butter or margarine; 3 cup chopped onions; 2 cup chopped celery; 2 1/2 cups chopped green pepper; 8 medium tomatoes, peeled, seeded and chopped

Paul Prudhomme's Jambalaya 36 large oysters, shucked 1 cup diced ham 1 cup raw, diced boneless chicken 6 tablespoons butter or margarine 3 cups chopped onions 2 cups chopped celery...

maineasy

Ingredients8 items

Ingredients

36large oysters, shucked
1cupdiced ham
1cupraw, diced boneless chicken
6tablespoonbutter or margarine
3cupchopped onions
2cupchopped celery
21/2 cups chopped green pepper
8medium tomatoes, peeled, seeded and chopped

Directions

1
Paul Prudhomme's Jambalaya 36 large oysters, shucked 1 cup diced ham 1 cup raw, diced boneless chicken 6 tablespoons butter or margarine 3 c
2
Add onion, celery and green peppers
3
Cook for 10 minutes
4
Add tomatoes, tomato purée, bay leaves, oregano, thyme, garlic and cayenne pepper
5
simmer for 10 minutes
6
Add fish stock
7
Bring to boil
8
Remove from heat

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