🫙 From the Spice Rack
okra louisiana
2 tablespoons bacon fat or oil 1 large onion, sliced into rings 1/2 green bell pepper, chopped 2 cups tomatoes 1 teaspoon salt Dash of black pepper 1 teaspoon lemon ...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbacon fat or oil
- 1large onion, sliced into rings
- 1/2green bell pepper, chopped
- 2cuptomatoes
- 1teaspoonsalt
- 1teaspoonlemon juice or grated lemon rind
- 1poundfresh okra, cut into 2-inch pieces
- 1/4cupflour
Directions
- 1
Okra Louisiana 2 tablespoons bacon fat or oil 1 large onion, sliced into rings 1/2 green bell pepper, chopped 2 cups tomatoes 1 teaspoon sal
- 2
Sauté onion and green bell pepper
- 3
Add tomatoes, salt, pepper and lemon juice
- 4
simmer for 15 minutes
- 5
In another skillet, heat oil
- 6
Dust okra with flour
- 7
Add to skillet and cook until heated, but not brown
- 8
Reduce heat