🫙 From the Spice Rack
new orleans crabmeat au gratin
New Orleans Crabmeat au Gratin 1 pound jumbo lump crabmeat 3 1/2 cups hot whipping cream 1/4 pound butter 1 ounce dry white wine 1/4 cup diced onions 1 tablespoon lemon juice 1/4 c...
maineasy
Ingredients8 items
Ingredients
- 1poundjumbo lump crabmeat
- 31/2 cups hot whipping cream
- 1/4poundbutter
- 1ouncedry white wine
- 1/4cupdiced onions
- 1tablespoonlemon juice
- 1/4cupdiced celery
- 1/4cupchopped red bell pepper
Directions
- 1
New Orleans Crabmeat au Gratin 1 pound jumbo lump crabmeat 3 1/2 cups hot whipping cream 1/4 pound butter 1 ounce dry white wine 1/4 cup dic
- 2
In a heavy bottomed 2-quart saucepan, melt butter over medium high heat
- 3
Add onions, celery, red and yellow bell peppers, green onions and garlic
- 4
Sauté three to five minutes or until vegetables are wilted
- 5
Be careful not to brown vegetables
- 6
Sprinkle in flour, blending well into mixture
- 7
Using a wire whip, whisk hot cream into saucepan, stirring constantly until thick cream sauce is achieved
- 8
Reduce heat to simmer