🫙 From the Spice Rack
louisiana red beans and rice
Louisiana Red Beans and Rice 1 pound red beans, washed, drained, and soaked in water overnight, drained 3 cups water 2 cloves garlic, chopped 1/2 cup chopped celery 1 large bay lea...
maineasy
Ingredients8 items
Ingredients
- 1poundred beans, washed, drained, and
- 3cupwater
- 2clovegarlic, chopped
- 1/2cupchopped celery
- 1large bay leaf, crushed
- 1medium onion, chopped
- 1/2cupcooking oil
- 1poundsmoked sausage, sliced
Directions
- 1
Louisiana Red Beans and Rice 1 pound red beans, washed, drained, and soaked in water overnight, drained 3 cups water 2 cloves garlic, choppe
- 2
Add garlic, celery, bay leaf, onion, and oil and bring to a boil
- 3
Reduce heat and simmer for about 2 hours
- 4
Add water as needed, stirring occasionally
- 5
Add salt, pepper, sausage, and parsley and continue cooking over low heat for about 1 hour
- 6
Serve over a mound of steaming rice and enjoy! Serves 6 to 8 people.