🫙 From the Spice Rack
louisiana bayou fish fry
Louisiana Bayou Fish Fry Catfish, trout, sac-a-lait and bass are all good cooked this way! 2 pounds fish fillets Salt Pepper Season-all 1/2 cup yellow mustard Oil 2 cups Fish Fry
maineasy
Ingredients3 items
Ingredients
- 2poundfish fillets
- 1/2cupyellow mustard
- 2cupfish fry
Directions
- 1
Louisiana Bayou Fish Fry Catfish, trout, sac-a-lait and bass are all good cooked this way! 2 pounds fish fillets Salt Pepper Season-all 1/2
- 2
Spread with mustard and set aside
- 3
In a fryer, heat enough oil to deep fry
- 4
Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag
- 5
Place a few fillets in the bag and shake to coat well
- 6
Remove from bag and place in hot oil
- 7
Fry until golden brown and crispy
- 8
Serves 4.