louisiana shrimp esplanade
Louisiana Shrimp Esplanade 24 large fresh shrimp 12 ounces butter 1 tablespoon puréed garlic 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary
Ingredients
- 24large fresh shrimp
- 12ouncebutter
- 1tablespoonpuréed garlic
- 2tablespoonworcestershire sauce
- 1teaspoondried thyme
- 1teaspoondried rosemary
- 1/2teaspoondried oregano
- 1/2teaspooncrushed red pepper
Directions
- 1
Louisiana Shrimp Esplanade 24 large fresh shrimp 12 ounces butter 1 tablespoon puréed garlic 2 tablespoons Worcestershire sauce 1 teaspoon d
- 2
Melt butter in a large frying pan and stir in the garlic, Worcestershire sauce and seasonings
- 3
Add shrimp and shake the pan to immerse the shrimp in butter, then sauté over medium-high heat for 4 to 5 minutes until they turn pink
- 4
Next, pour in the beer and stir for a further minute, then remove from the heat
- 5
Shell and de-vein the shrimp and arrange on a bed of rice
- 6
Pour the pan juices on top and garnish with chopped scallions
- 7
Serve immediately.