🫙 From the Spice Rack
mardi gras doughnuts
Mardi Gras Doughnuts 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 cup milk 2 eggs 1 pinch salt 1 teaspoon pure vanilla extract Oil for deep...
maineasy
Ingredients7 items
Ingredients
- 2cupall-purpose flour
- 2tablespoongranulated sugar
- 2teaspoonbaking powder
- 1/2cupmilk
- 2eggs
- 1pinchsalt
- 1teaspoonpure vanilla extract
Directions
- 1
Mardi Gras Doughnuts 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 cup milk 2 eggs 1 pinch salt 1 te
- 2
Make a well in the middle and add the milk, eggs, salt and vanilla extract
- 3
Beat these together and gradually work on the flour
- 4
Roll out on a floured board to about 1/4 inch or a little thinner if preferred
- 5
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each
- 6
Fry in deep oil until golden brown
- 7
Sprinkle with confectioners' sugar
- 8
These will be firmer than regular doughnuts