🫙 From the Spice Rack
louisiana fettuccine
2 tablespoons olive oil 1 medium red onion, cut into wedges 1 red bell pepper, cut into thin strips 1 green bell pepper, cut into thin strips Salt and pepper t...
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Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 1medium red onion, cut into wedges
- 1red bell pepper, cut into thin strips
- 1green bell pepper, cut into thin strips
- 1poundscallops
- 1poundpeeled and deveined shrimp (any size)
- 2cupheavy cream
- 11/2 cups parmesan cheese
Directions
- 1
Louisiana Fettuccine 2 tablespoons olive oil 1 medium red onion, cut into wedges 1 red bell pepper, cut into thin strips 1 green bell pepper
- 2
sauté until tender
- 3
Add scallops
- 4
When scallops are cooked through, add heavy cream, bring to a boil, then and add shrimp, cayenne, red pepper flakes and paprika
- 5
reduce heat to medium low
- 6
When shrimp begin to turn pink, stir in cheese and mix until sauce thickens
- 7
If sauce isn't as thick as you'd like, add more cheese
- 8
Serve over linguine.