pot roast with guinness
Pot Roast with Guinness 6 servings This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also....
Ingredients
- 6servings
- 2tablespoonoil
- 2poundbeef brisket
- 2onions, coarsely chopped
- 6celery ribs, thickly sliced
- 1poundcarrots, cut into large chunks
- 11/2 pounds potatoes, cut into large chunks
- 2tablespoonflour
Directions
- 1
Pot Roast with Guinness 6 servings This rich-flavored pot roast makes an ideal supper
- 2
Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also
- 3
2 tablespoons oil 2 pounds beef brisket 2 onions, coarsely chopped 6 celery ribs, thickly sliced 1 pound carrots, cut into large chunks 1 1/
- 4
Heat the oil in a large flameproof casserole and brown the meat on all sides
- 5
remove from pan and drain
- 6
Add the onions and cook for 3-4 minutes or until tender and just starting to brown, stirring constantly
- 7
Add the celery, carrots, and potatoes and cook over medium heat for 3-4 minutes or until they start to get some color
- 8
Add the flour and cook for 1 more minute