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irish stew with mint sour cream

Name: irish stew with mint sour cream
Ingredients: 12 ounce lean, boneless lamb, cut into 1-inch cubes; 2 cup beef broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 bay leaf; 3 medium potatoes, peeled and cut into 1-inch chunks; 2 medium onions, cut into wedges; 1 1/2 cups sliced carrots

Irish Stew with Mint Sour Cream 12 ounces lean, boneless lamb, cut into 1-inch cubes 2 cups beef broth 1/4 teaspoon salt 1/8 teaspoon pepper 1 bay leaf 3 medium potatoes, peeled an...

maineasy

Ingredients8 items

Ingredients

12ouncelean, boneless lamb, cut into 1-inch cubes
2cupbeef broth
1/4teaspoonsalt
1/8teaspoonpepper
1bay leaf
3medium potatoes, peeled and cut into 1-inch chunks
2medium onions, cut into wedges
11/2 cups sliced carrots

Directions

1
Irish Stew with Mint Sour Cream 12 ounces lean, boneless lamb, cut into 1-inch cubes 2 cups beef broth 1/4 teaspoon salt 1/8 teaspoon pepper
2
Bring to boiling
3
reduce heat
4
Cover and simmer for 30 minutes
5
Skim fat off meat mixture
6
Add potatoes, onions, carrots, thyme, and basil
7
Cover and simmer for 30 minutes more or until vegetables are tender
8
Discard bay leaf

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