🫙 From the Spice Rack
st. patrick's day cupcakes
St. Patrick's Day Cupcakes 1 3/4 cups all-purpose four 2/3 cup granulated sugar 1 (3.4 ounce) package instant pistachio pudding mix 2 teaspoons baking powder 1/2 teaspoon salt 2 eg...
maineasy
Ingredients8 items
Ingredients
- 13/4 cups all-purpose four
- 2/3cupgranulated sugar
- 1(3.4 ounce) package instant pistachio pudding mix
- 2teaspoonbaking powder
- 1/2teaspoonsalt
- 2eggs
- 11/4 cups milk
- 1/2cupvegetable oil
Directions
- 1
Patrick's Day Cupcakes 1 3/4 cups all-purpose four 2/3 cup granulated sugar 1 (3.4 ounce) package instant pistachio pudding mix 2 teaspoons
- 2
In a bowl, combine the dry ingredients
- 3
In another bowl, beat eggs, milk, oil and vanilla extract
- 4
add to dry ingredients and mix until blended
- 5
Fill paper-lined muffin cups three fourths full
- 6
Bake for 18-22 minutes or until a wooden pick inserted in the center comes out clean
- 7
Cool on wire rack
- 8
If desired, add food coloring to frosting