🫙 From the Spice Rack

sticky toffee pudding

Name: sticky toffee pudding
Ingredients: 12 servings; 8 ounce dates, finely chopped (about 1 1/4 cups packed); 1 cup boiling water; 1/2 cup unsalted butter, at room temperature; 1 cup packed golden brown sugar; 4 large eggs; 1 3/4 cups self-rising flour, divided; 2 tablespoon instant coffee granules

Sticky Toffee Pudding Source: Beginish Restaurant, Dingle, Ireland 12 servings 8 ounces dates, finely chopped (about 1 1/4 cups packed) 1 cup boiling water 1/2 cup unsalted butter,...

maineasy

Ingredients8 items

Ingredients

12servings
8ouncedates, finely chopped (about 1 1/4 cups packed)
1cupboiling water
1/2cupunsalted butter, at room temperature
1cuppacked golden brown sugar
4large eggs
13/4 cups self-rising flour, divided
2tablespooninstant coffee granules

Directions

1
Sticky Toffee Pudding Source: Beginish Restaurant, Dingle, Ireland 12 servings 8 ounces dates, finely chopped (about 1 1/4 cups packed) 1 cu
2
Butter a 9-inch diameter springform pan
3
Line bottom of pan with parchment paper
4
butter parchment
5
Place the chopped dates in a small bowl
6
pour 1 cup boiling water over dates and let cool, about 1 hour
7
Using electric mixer, beat butter and sugar in large bowl to blend
8
add 2 eggs, 1 at a time, beating well after each addition

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