🫙 From the Spice Rack
jambalaya
Jambalaya 2 tablespoons butter 2 medium onions, diced 1 tablespoon flour 2 cups water 1 (16 ounce) can tomatoes Dash of garlic powder 1 tablespoon chopped parsley 1/2 teaspoon filé...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 2medium onions, diced
- 1tablespoonflour
- 2cupwater
- 1(16 ounce) can tomatoes
- 1tablespoonchopped parsley
- 1/2teaspoonfilé
- 1cupuncooked rice
Directions
- 1
Jambalaya 2 tablespoons butter 2 medium onions, diced 1 tablespoon flour 2 cups water 1 (16 ounce) can tomatoes Dash of garlic powder 1 tabl
- 2
Add onions and sauté until browned
- 3
Add flour slowly and stir until browned
- 4
Add water, stirring constantly until a smooth paste is formed
- 5
Add all other ingredients except the seafood
- 6
Cover the skillet and cook over low heat for about 15 to 20 minutes, until rice is tender
- 7
Add shrimp and oysters with the oyster liquor
- 8
heat thoroughly until edges of oysters are curled