🫙 From the Spice Rack
adobo
Adobo This sauce is basic to many Puerto Rican recipes. It appears on just about everything, either as a marinade or added as a seasoning. Try a little bit when cooking meat. 5 clo...
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Ingredients4 items
Ingredients
- 5clovegarlic
- 1teaspoondried oregano
- 2tablespoonolive oil
- 1/2cupwine vinegar
Directions
- 1
Adobo This sauce is basic to many Puerto Rican recipes
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It appears on just about everything, either as a marinade or added as a seasoning
- 3
Try a little bit when cooking meat
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5 cloves garlic 1 teaspoon dried oregano 2 tablespoons olive oil 1/2 cup wine vinegar Peel and mince garlic
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Mix garlic, oregano, olive oil and wine vinegar together in a small jar
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To use the adobo as a marinade for steak or other meats, allow the meat to marinate in it for 24 hours or so in the refrigerator.