oaxaca soup
Oaxaca Soup Source: The Junior League of Mexico City, Mexico 10 chile poblanos*, fresh or canned 6 medium potatoes 6 medium tomatoes, peeled 1/2 large onion, chopped 2 cloves garli...
Ingredients
- 10chile poblanos*, fresh or canned
- 6medium potatoes
- 6medium tomatoes, peeled
- 1/2large onion, chopped
- 2clovegarlic, minced
- 1tablespooncooking oil
- 4to 6 cups water, as necessary
- 3tablespoongranulated chicken broth
Directions
- 1
Oaxaca Soup Source: The Junior League of Mexico City, Mexico 10 chile poblanos*, fresh or canned 6 medium potatoes 6 medium tomatoes, peeled
- 2
Put them into a plastic bag to "sweat" for about 10 minutes, then peel, devein and remove the seeds
- 3
If canned chiles are used, slit them and remove seeds
- 4
Rinse chiles in water and cut into long strips
- 5
Peel and cube the potatoes
- 6
Puree tomatoes in the blender and pour through a sieve to remove seeds
- 7
In a 6-8-quart pan, fry the onion and garlic, potatoes and chile strips in the oil until the onion is soft
- 8
Add the pureed tomatoes and cook for 3 to 5 minutes