🫙 From the Spice Rack
irish cheddar potato gratin
Irish Cheddar Potato Gratin 10 large potatoes, sliced 1 beef or chicken stock cube 2 bunches of spring onions, finely chopped Grated Cheddar cheese Butter to coat dish and to garni...
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Ingredients3 items
Ingredients
- 10large potatoes, sliced
- 1beef or chicken stock cube
- 2bunches of spring onions, finely chopped
Directions
- 1
Irish Cheddar Potato Gratin 10 large potatoes, sliced 1 beef or chicken stock cube 2 bunches of spring onions, finely chopped Grated Cheddar
- 2
Layer the dish with sliced potatoes, finely chopped onions and grated Cheddar cheese
- 3
Build up layers until dish is full or you run out of potatoes
- 4
Finish off with a layer of cheese and a few dabs of butter
- 5
Prepare a beef/chicken stock cube in 3/4 cup boiling water and pour over dish
- 6
Season with salt and pepper and bale in at 350 to 375 degrees F until finished, about 1 to 1 1/4 hours.