champ

Directions

1. 1

   Champ 1 3/4 pounds potatoes 1 bunch scallions, trimmed and sliced fine 2/3 cup whole milk Salt and freshly-ground black pepper, to taste 1/2

2. 2

   Bring to a boil in a pot of salted water, then cover and simmer for 15 to 20 minutes or until tender

3. 3

   Meanwhile, simmer the scallions gently in the milk for 2 to 3 minutes

4. 4

   Drain the potatoes, then return them to the pot and place them over low heat for a minute or so to allow any excess water to evaporate

5. 5

   Add the milk and onions, and pound or beat the potatoes to a soft, fluffy mash

6. 6

   Add plenty of salt and pepper as you go

7. 7

   Mound the champ in a large bowl

8. 8

   Make a little hollow for the butter and allow it to melt into the potatoes before serving