🫙 From the Spice Rack
english rum cake
English Rum Cake 1/2 pound candied pineapple 5 cups coarsely grated pecans 1 cup granulated sugar 5 eggs 1/2 cup (1 stick) butter 1 cup rum 1 cup flour 2 teaspoons vanilla extract
maineasy
Ingredients8 items
Ingredients
- 1/2poundcandied pineapple
- 5cupcoarsely grated pecans
- 1cupgranulated sugar
- 5eggs
- 1/2cup(1 stick) butter
- 1cuprum
- 1cupflour
- 2teaspoonvanilla extract
Directions
- 1
English Rum Cake 1/2 pound candied pineapple 5 cups coarsely grated pecans 1 cup granulated sugar 5 eggs 1/2 cup (1 stick) butter 1 cup rum
- 2
Pour rum over and let set overnight
- 3
Beat eggs until thick
- 4
Add sugar and then fold in the flour
- 5
Add fruit mixture and nuts
- 6
Pour into greased tube pan
- 7
Put cake in a cold oven and set at 225 degrees F
- 8
Bake 2 1/2 to 3 hours