english plum bread

Directions

1. 1

   English Plum Bread 2 cups milk 1 cup water 2 envelopes active dry yeast 8 cups flour 4 ounces citron, sliced very thin 1 pound raisins, cut

2. 2

   Add yeast, mixing to dissolve

3. 3

   Add flour to make dough stiff enough to knead

4. 4

   let rise until it doubles

5. 5

   Cut raisins and citron into dough with sugar

6. 6

   Let rise again

7. 7

   Mold into 2 mounds and put into bread pans

8. 8

   Let rise again