🫙 From the Spice Rack
english crumpets
3 tablespoons warm water 1 package yeast 1 teaspoon granulated sugar 1/2 cup milk 4 tablespoons butter, divided 1/2 teaspoon salt 1 1/2 cups flour 1 egg Combine wa...
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Ingredients8 items
Ingredients
- 3tablespoonwarm water
- 1packageyeast
- 1teaspoongranulated sugar
- 1/2cupmilk
- 4tablespoonbutter, divided
- 1/2teaspoonsalt
- 11/2 cups flour
- 1egg
Directions
- 1
English Crumpets 3 tablespoons warm water 1 package yeast 1 teaspoon granulated sugar 1/2 cup milk 4 tablespoons butter, divided 1/2 teaspoo
- 2
Let stand until bubbly, about 5 minutes
- 3
Heat milk, 1 tablespoon of the butter and salt in a saucepan over low heat just until warm
- 4
Add to yeast mixture
- 5
Add 1 cup flour to yeast mixture and beat until smooth, about 2 minutes on medium speed of mixer
- 6
Beat in egg
- 7
Add remaining flour and beat until smooth
- 8
Cover batter with plastic wrap and let rise in a warm place until doubled in bulk, about 1 hour