🫙 From the Spice Rack
currant cream scones
Currant Cream Scones The famous British "cream tea" offers thick, clotted Devonshire cream to spread on the scones. They are wonderful with butter and jam. 1/3 cup butter, margarin...
maineasy
Ingredients8 items
Ingredients
- 1/3cupbutter, margarine or shortening
- 13/4 cups all-purpose flour
- 3tablespoongranulated sugar
- 21/2 teaspoons baking powder
- 1/2teaspoonsalt
- 1egg, beaten
- 1/2cupcurrants or raisins
- 4to 6 tablespoons half-and-half
Directions
- 1
Currant Cream Scones The famous British "cream tea" offers thick, clotted Devonshire cream to spread on the scones
- 2
They are wonderful with butter and jam
- 3
1/3 cup butter, margarine or shortening 1 3/4 cups all-purpose flour 3 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspo
- 4
Cut butter into flour, sugar, baking powder and salt until mixture resembles fine crumbs
- 5
Stir in 1 egg, the currants and just enough half-and-half so dough leaves sides of bowl
- 6
Turn dough onto lightly floured surface
- 7
Knead lightly 10 times
- 8
Roll 1/2 inch thick