crumpets
Crumpets These are British griddle cakes, most delicious when they are served piping hot. 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 1/2 cup lukewarm milk...
Ingredients
- 1packageactive dry yeast
- 1/4cupwarm water (105 to 115 degrees f)
- 1/2cuplukewarm milk (scalded, then cooled)
- 1tablespoonbutter or margarine
- 1teaspoongranulated sugar
- 3/4teaspoonsalt
- 1egg
- 1cupall-purpose flour
Directions
- 1
Crumpets These are British griddle cakes, most delicious when they are served piping hot
- 2
1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 1/2 cup lukewarm milk (scalded, then cooled) 1 tablespoon butter or mar
- 3
Stir in remaining ingredients
- 4
beat until smooth
- 5
let rise in warm place until double, 40 to 60 minutes
- 6
Grease griddle or heavy skillet and insides of 4 to 6 (3-inch) flan rings or crumpet rings.* Place rings on griddle over medium heat until h
- 7
Pour about 2 tablespoons batter into each ring
- 8
Cook until tops form bubbles and bottoms are golden brown, 1 to 2 minutes