🫙 From the Spice Rack
coronation chicken
Coronation Chicken This is good for a cold buffet. 8 half chicken breasts 1 1/2 cups mayonnaise 1 (7 1/2 ounce) jar apricot purée (baby food) 1 small onion, finely chopped 1 tables...
maineasy
Ingredients8 items
Ingredients
- 8half chicken breasts
- 11/2 cups mayonnaise
- 1(7 1/2 ounce) jar apricot purée (baby food)
- 1small onion, finely chopped
- 1tablespooncurry powder
- 1heaping teaspoon tomato purée
- 3/4cupred wine
- 1/2cupwater
Directions
- 1
Coronation Chicken This is good for a cold buffet
- 2
8 half chicken breasts 1 1/2 cups mayonnaise 1 (7 1/2 ounce) jar apricot purée (baby food) 1 small onion, finely chopped 1 tablespoon curry
- 3
Drain, cool and cut meat into bite-size pieces
- 4
Mix mayonnaise and apricot purée and set aside
- 5
Heat oil and sauté onion 3 to 4 minutes
- 6
Add curry powder and cook 2 minutes more
- 7
Add tomato purée, wine, water and bay leaf
- 8
Bring to a boil and add salt, pepper, sugar, lemon and lemon juice