🫙 From the Spice Rack
carrot pudding
Carrot Pudding (Pudin de Zanahoria) 1 cup grated carrot 1 tablespoon lemon juice 1/2 teaspoon grated lemon rind 3 tablespoons butter, softened 1/2 cup granulated sugar 4 eggs, beat...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1cupgrated carrot
- 1tablespoonlemon juice
- 1/2teaspoongrated lemon rind
- 3tablespoonbutter, softened
- 1/2cupgranulated sugar
- 4eggs, beaten
- 2tablespoonall-purpose flour
- 1/4teaspoonsalt
Directions
- 1
Carrot Pudding (Pudin de Zanahoria) 1 cup grated carrot 1 tablespoon lemon juice 1/2 teaspoon grated lemon rind 3 tablespoons butter, soften
- 2
Let stand for 10 minutes
- 3
Cream butter and sugar in mixer bowl until light and fluffy
- 4
Blend in eggs
- 5
Add flour, salt, vanilla extract and carrot mixture
- 6
Spoon into buttered baking dish
- 7
Bake at 350 degrees F for 20 minutes or until set and golden brown
- 8
Yield: 4 servings