🫙 From the Spice Rack
churros
Churros Posted by CookinMom at recipegoldmine.com May 5, 2001 Recipe courtesy Alex Garcia 5 cups water 8 ounces butter 2 teaspoons salt 1/2 cup granulated sugar 1/2 cup corn oil
mexicanmaineasy
Ingredients8 items
Ingredients
- 5cupwater
- 8ouncebutter
- 2teaspoonsalt
- 1/2cupgranulated sugar
- 1/2cupcorn oil
- 2teaspoonvanilla extract
- 1teaspoonnutmeg
- 5cupall-purpose flour
Directions
- 1
Churros Posted by CookinMom at recipegoldmine.com May 5, 2001 Recipe courtesy Alex Garcia 5 cups water 8 ounces butter 2 teaspoons salt 1/2
- 2
Stir in flour
- 3
Stir vigorously over low heat until mixture forms a ball (about one minute)
- 4
Remove from heat
- 5
Beat eggs in all at once
- 6
Continue beating until smooth
- 7
Let the dough cool
- 8
Place dough in a piping bag with a star tip