🫙 From the Spice Rack
mexican custard
Mexican Custard Posted by FootsieBear at recipegoldmine.com 8/21/2001 4:02 pm 1 cup granulated sugar, divided 1/4 cup water 6 large eggs 2 cups milk 1 teaspoon vanilla extract
mexicanmaineasy
Ingredients7 items
Ingredients
- 1cupgranulated sugar, divided
- 1/4cupwater
- 6large eggs
- 2cupmilk
- 1teaspoonvanilla extract
- 1/2teaspoonground cinnamon
- 1/4teaspoonground ginger
Directions
- 1
Mexican Custard Posted by FootsieBear at recipegoldmine.com 8/21/2001 4:02 pm 1 cup granulated sugar, divided 1/4 cup water 6 large eggs 2 c
- 2
In heavy saucepan, combine 1/2 cup sugar and water
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Bring to a boil, stirring until sugar is dissolved
- 4
Boil until mixture becomes a light caramel color, about 6 minutes, stirring occasionally
- 5
Pour into greased 6 cup ring mold and quickly rotate mold so syrup coats the bottom evenly
- 6
In medium bowl, combine 1/2 cup sugar, eggs, milk and spices
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Pour egg mixture into mold
- 8
Place mold in roasting pan filled with water 1 inch deep