ancho chocolate mousse with grand marnier
Ancho Chocolate Mousse with Grand Marnier 4 ounces sweet baking chocolate 4 ounces semisweet chocolate 1/4 cup Grand Marnier or other orange-flavored liqueur 1 teaspoon freshly gro...
Ingredients
- 4ouncesweet baking chocolate
- 4ouncesemisweet chocolate
- 1/4cupgrand marnier or other orange-flavored liqueur
- 1teaspoonfreshly ground ancho chile powder
- 2cupwhipping cream
- 1/2cupconfectioners' sugar, sifted
Directions
- 1
Ancho Chocolate Mousse with Grand Marnier 4 ounces sweet baking chocolate 4 ounces semisweet chocolate 1/4 cup Grand Marnier or other orange
- 2
Remove from heat and cool to lukewarm
- 3
Beat the whipping cream, adding the confectioners' sugar until soft peaks form
- 4
Gently fold about one-fourth of the whipped cream into the chocolate, then fold in the remaining whipped cream
- 5
Spoon the mousse into individual serving dishes and chill until ready to serve
- 6
Garnish with semisweet chocolate curls
- 7
Makes 6 servings
- 8
Approximate values per serving: 403 calories, 31 g fat, 54 mg cholesterol, 4 g protein, 32 g carbohydrates, 4 g fiber, 24 mg sodium, 66 perc