🫙 From the Spice Rack

crawfish etouffee

Name: crawfish etouffee
Ingredients: 2 bunches scallions, chopped; 1 bunch fresh parsley, chopped; 4 stalks celery, sliced; 1/2 bell pepper, chopped; 1/4 pound butter; 2 tablespoon tomato paste (or catsup); 2 tablespoon flour; 2 pound peeled crawfish tails

Crawfish Etouffee (Cajun) 2 bunches scallions, chopped 1 bunch fresh parsley, chopped 4 stalks celery, sliced 1/2 bell pepper, chopped 1/4 pound butter 2 tablespoons tomato paste (...

maineasy

Ingredients8 items

Ingredients

2bunches scallions, chopped
1bunch fresh parsley, chopped
4stalks celery, sliced
1/2bell pepper, chopped
1/4poundbutter
2tablespoontomato paste (or catsup)
2tablespoonflour
2poundpeeled crawfish tails

Directions

1
Crawfish Etouffee (Cajun) 2 bunches scallions, chopped 1 bunch fresh parsley, chopped 4 stalks celery, sliced 1/2 bell pepper, chopped 1/4 p
2
Add tomato paste and seasonings to taste
3
Stir in flour and, continuing to stir, add water gradually
4
Add crawfish tails and reduce heat to simmer
5
Cook for 15 minutes
6
Adjust seasonings and remove from heat
7
Serve over rice.

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