🫙 From the Spice Rack
cherry chimichangas
2 (21 ounce) cans cherry pie filling Grated rind of 2 oranges 6 (12 inch) flour tortillas Slivered almonds Confectioners' sugar Reserve one cup cherry pie filli...
mexicanmaineasy
Ingredients2 items
Ingredients
- 2(21 ounce) cans cherry pie filling
- 6(12 inch) flour tortillas
Directions
- 1
Cherry Chimichangas 2 (21 ounce) cans cherry pie filling Grated rind of 2 oranges 6 (12 inch) flour tortillas Slivered almonds Confectioners
- 2
Mix remaining pie filling with grated orange rind
- 3
Spoon onto centers of tortillas
- 4
Sprinkle a few almonds over pie filling
- 5
Fold in opposite sides of each tortilla and roll up, covering pie filling
- 6
In a large skillet heat one inch of oil over medium-high heat
- 7
Fry chimichangas, two at a time, seam-side down, until golden brown
- 8
Drain on paper towels