🫙 From the Spice Rack
crab and cream cheese bake
Crab and Cream Cheese Bake Source: Serving Louisiana: Favorite Recipes of Family and Friends of the LSU Ag Center 8 ounces cream cheese, softened 1/4 cup chopped green onions
maineasy
Ingredients6 items
Ingredients
- 8ouncecream cheese, softened
- 1/4cupchopped green onions
- 1(8-count) can crescent rolls
- 1cuplump crabmeat
- 1egg yolk, beaten
- 1/2teaspoondillweed
Directions
- 1
Crab and Cream Cheese Bake Source: Serving Louisiana: Favorite Recipes of Family and Friends of the LSU Ag Center 8 ounces cream cheese, sof
- 2
Unroll the crescent roll dough on a greased baking sheet
- 3
do not separate the triangles
- 4
Press the dough into an 8 x 11-inch rectangle
- 5
Spoon the crabmeat lengthwise down the center of the rectangle
- 6
Spread the cream cheese mixture over the crabmeat
- 7
Fold the long edges of the rectangle over the cream cheese mixture, slightly overlapping
- 8
Pinch the edges to seal