tipsy irish whiskey cake
Tipsy Irish Whiskey Cake Posted by LladyRusty at recipegoldmine.com 6/12/01 2:18:09 pm Source: Jan's Carlton's Favorite Recipes - St. Patrick's Day Specialties - 13 News @ Noon Mar...
Ingredients
- 1(18.25 ounce) package yellow or chocolate cake mix
- 1(3.4 ounce) package instant vanilla or french vanilla
- 3/4cupirish whiskey or bourbon, divided
- 1/2cupcooking oil
- 4jumbo or extra large eggs, at room temperature
- 3/4cupgranulated sugar
- 1/4cupbutter or margarine
- 1/4cupwater
Directions
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Tipsy Irish Whiskey Cake Posted by LladyRusty at recipegoldmine.com 6/12/01 2:18:09 pm Source: Jan's Carlton's Favorite Recipes - St
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Patrick's Day Specialties - 13 News @ Noon March 17, 1999 One 10-inch tube cake 1 (18.25 ounce) package yellow or chocolate cake mix 1 (3.4
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Spoon into a greased and floured 10-inch Bundt or tube pan
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Bake in a preheated moderate oven (350 degrees F) for 45 minutes, or until a cake tester inserted into the cake comes out clean
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When cake is almost done, prepare syrup
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Combine sugar, butter, water, and lemon juice in a small heavy saucepan
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Bring to a boil slowly, stirring until sugar is dissolved
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Remove from heat and stir in remaining 1/4 cup Irish whiskey or bourbon