brownies with irish cream topping
Brownies with Irish Cream Topping Brownies 4 ounces bittersweet chocolate 1 ounce unsweetened chocolate 1/2 cup butter 3/4 cup granulated sugar 2 teaspoons vanilla extract 1/4 teas...
Ingredients
- 4ouncebittersweet chocolate
- 1ounceunsweetened chocolate
- 1/2cupbutter
- 3/4cupgranulated sugar
- 2teaspoonvanilla extract
- 1/4teaspoonsalt
- 3large eggs
- 1cupall-purpose flour
Directions
- 1
Brownies with Irish Cream Topping Brownies 4 ounces bittersweet chocolate 1 ounce unsweetened chocolate 1/2 cup butter 3/4 cup granulated su
- 2
Line an 8-inch square baking pan with aluminum foil, leaving at least 2 inches of foil overhanging on all sides
- 3
Set aside
- 4
Melt chocolate and butter together in a heavy saucepan over medium heat, stirring constantly
- 5
Remove from heat and cool slightly
- 6
Whisk sugar, vanilla extract and salt into chocolate mixture, followed by the eggs, one at a time
- 7
Continue whisking mixture until it is shiny and smooth
- 8
Add flour and whisk just until blended