🫙 From the Spice Rack
crazy cajun garlic jambalaya
Crazy Cajun Garlic Jambalaya Source: Charley Addison, Crazy Cajun Enterprises, Cobb, California 1 pound breakfast sausage (country style) 1 1/2 cups diced smoked ham or tasso (to m...
maineasy
Ingredients8 items
Ingredients
- 1poundbreakfast sausage (country style)
- 11/2 cups diced smoked ham or tasso (to make tasso, pound
- 1/2cupchopped bell peppers
- 1teaspooncajun powder or to taste
- 1cupchopped onions
- 1/2cupchopped cloves of garlic
- 2chopped celery ribs
- 2cuplong grain rice
Directions
- 1
Crazy Cajun Garlic Jambalaya Source: Charley Addison, Crazy Cajun Enterprises, Cobb, California 1 pound breakfast sausage (country style) 1
- 2
Add peppers, onions, celery and Cajun powder
- 3
Simmer until just about tender, then add garlic and cook until tender
- 4
Add rice and stir until rice is mixed in and coated with sausage and vegetables
- 5
Add broth and Piquante, bring to boil
- 6
Cover and simmer for 20 minutes or until rice is tender
- 7
Let stand five minutes covered
- 8
Add fresh chopped onions and parsley and fluff with a fork just before serving