🫙 From the Spice Rack
oyster pie
4 slices bacon 1/4 cup chopped yellow onion 1/2 cup chopped scallions (green and white parts) 1/4 cup chopped fresh parsley leaves 1/4 teaspoon cayenne pepper 1 quart fr...
maineasy
Ingredients8 items
Ingredients
- 4slices bacon
- 1/4cupchopped yellow onion
- 1/2cupchopped scallions (green and white parts)
- 1/4cupchopped fresh parsley leaves
- 1/4teaspooncayenne pepper
- 1quart freshly shucked oysters, drained
- 2(9-inch) pie shells
- 1tablespoonbutter, at room temperature
Directions
- 1
Oyster Pie 4 slices bacon 1/4 cup chopped yellow onion 1/2 cup chopped scallions (green and white parts) 1/4 cup chopped fresh parsley leave
- 2
Fry bacon in a skillet until crisp
- 3
Drain on paper towels and crumble
- 4
Add yellow onion to bacon drippings in skillet and cook, stirring, until soft and lightly golden brown, 3 to 4 minutes
- 5
Remove from heat and pour into bowl
- 6
Add bacon, scallions, parsley and cayenne pepper
- 7
Stir to mix
- 8
Add oysters and toss gently to mix