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new year's pork jambalaya
New Year's Pork Jambalaya Source: Lafayette Centennial Cookbook - 1884-1994 1 pound smoked sausage, sliced 1/4-inch thick 1 pound lean pork chunks, cut into 1-inch cubes Tony's Cre...
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Ingredients8 items
Ingredients
- 1poundsmoked sausage, sliced 1/4-inch thick
- 1poundlean pork chunks, cut into 1-inch cubes
- 1/4cupoil
- 1large onion, chopped
- 1/4cupchopped bell pepper
- 1/4cupchopped celery
- 1cupwater
- 1cupchicken or beef broth
Directions
- 1
New Year's Pork Jambalaya Source: Lafayette Centennial Cookbook - 1884-1994 1 pound smoked sausage, sliced 1/4-inch thick 1 pound lean pork
- 2
Add onion, bell pepper and celery
- 3
Cover and cook on medium heat 30 minutes or until pork is almost done
- 4
Skim off excess oil
- 5
Add water, broth, margarine, salt, black and red pepper and pimiento
- 6
Bring mixture to a boil
- 7
Add rice, stir and add black-eyed peas
- 8
Cover and cook 30 minutes or until rice is cooked