a cuban sandwich
A Cuban Sandwich Posted by Olga at recipegoldmine.com 3/27/02 7:33:25 pm Pan Cubano 4 cups unbleached all-purpose flour 4 teaspoons granulated sugar 2 teaspoons salt 2 1/4 teaspoon...
Ingredients
- 4cupunbleached all-purpose flour
- 4teaspoongranulated sugar
- 2teaspoonsalt
- 21/4 teaspoons instant or active dry yeast
- 3tablespoonfresh lard, cut into small pieces
- 11/4 cups (10 ounces) water
- 1(1 1/4 pound) boneless pork roast or pork tenderloin
- 3tablespoonminced garlic
Directions
- 1
A Cuban Sandwich Posted by Olga at recipegoldmine.com 3/27/02 7:33:25 pm Pan Cubano 4 cups unbleached all-purpose flour 4 teaspoons granulat
- 2
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and su
- 3
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though
- 4
Gently fold the dough in upon itself and turn it upside-down after 30 minutes
- 5
this "turn" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth
- 6
Mixer Method: Combine the ingredients as directed at left, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead
- 7
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise, with a turn, as
- 8
Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start