🫙 From the Spice Rack
new orleans sweet potato bread pudding with rum sauce
New Orleans Sweet Potato Bread Pudding with Rum Sauce 1 1/4 pounds sweet potatoes, peeled and finely chopped 2 cups raisins 1/4 cup dark rum 5 large eggs, lightly beaten 1/2 cup gr...
maineasy
Ingredients8 items
Ingredients
- 11/4 pounds sweet potatoes, peeled and finely chopped
- 2cupraisins
- 1/4cupdark rum
- 5large eggs, lightly beaten
- 1/2cupgranulated sugar
- 1quart whipping cream
- 2cuphalf-and-half
- 2tablespooncane syrup
Directions
- 1
New Orleans Sweet Potato Bread Pudding with Rum Sauce 1 1/4 pounds sweet potatoes, peeled and finely chopped 2 cups raisins 1/4 cup dark rum
- 2
Cover and steam 10 minutes or until tender
- 3
Set aside
- 4
Combine raisins and rum
- 5
Set aside
- 6
Combine eggs and next 5 ingredients in a bowl
- 7
add bread pieces, sweet potato, and raisin mixture
- 8
Spoon mixture evenly into 2 lightly greased 11 x 7-inch baking dishes