🫙 From the Spice Rack
new orleans jambalaya
New Orleans Jambalaya 4 cups cooked rice 8 tablespoons butter or margarine 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 5 cloves garlic, minced 3 ta...
sideeasy
Ingredients8 items
Ingredients
- 4cupcooked rice
- 8tablespoonbutter or margarine
- 1cupchopped onion
- 1/2cupchopped celery
- 1/2cupchopped green bell pepper
- 5clovegarlic, minced
- 3tablespoontomato paste
- 2cupwater
Directions
- 1
New Orleans Jambalaya 4 cups cooked rice 8 tablespoons butter or margarine 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green
- 2
Melt butter or margarine in a large saucepan
- 3
then sauté the onion, celery, pepper and garlic about 5 minutes
- 4
Mix in the tomato paste, stirring constantly for about 5 minutes longer over low heat
- 5
Add in the sugar and 1 1/2 cups water
- 6
Season to taste with salt, pepper and cayenne pepper
- 7
Cook, uncovered, over medium-low heat for approximately 15 minutes
- 8
Add raw shrimp and cook 5 minutes longer