🫙 From the Spice Rack

natchitoches meat pies with pepper jelly

Name: natchitoches meat pies with pepper jelly
Ingredients: 2 pound ground sirloin; 2 pound ground pork; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon red pepper; 1 cup chopped green onion; 1/3 cup all-purpose flour; 2 cup self-rising flour

Natchitoches Meat Pies with Pepper Jelly Source: The Advocate - Baton Rouge, Louisiana Filling 2 pounds ground sirloin 2 pounds ground pork 1/2 teaspoon salt 1/2 teaspoon black pep...

maineasy

Ingredients8 items

Ingredients

2poundground sirloin
2poundground pork
1/2teaspoonsalt
1/2teaspoonblack pepper
1tablespoonred pepper
1cupchopped green onion
1/3cupall-purpose flour
2cupself-rising flour

Directions

1
Natchitoches Meat Pies with Pepper Jelly Source: The Advocate - Baton Rouge, Louisiana Filling 2 pounds ground sirloin 2 pounds ground pork
2
Add salt, black pepper, red pepper and green onions
3
Stir in all-purpose flour
4
Set aside to cool
5
Sift self-rising flour into a large bowl
6
Cut shortening into flour
7
Add egg and milk
8
Form dough into ball

✨ Treasure your own version of this recipe ← Back to explore