🫙 From the Spice Rack
adobo
Adobo Adobo is used extensively in Puerto Rico to season meats and poultry before cooking. It will keep for several days in the refrigerator, and can be frozen indefinitely. This r...
sideeasy
Ingredients6 items
Ingredients
- 12whole black peppercorns
- 6clovegarlic, peeled
- 6tablespoonolive oil
- 3tablespoonsalt
- 2tablespoondried oregano
- 1tablespoonred wine vinegar or lime juice
Directions
- 1
Adobo Adobo is used extensively in Puerto Rico to season meats and poultry before cooking
- 2
It will keep for several days in the refrigerator, and can be frozen indefinitely
- 3
This recipe makes enough to season about 10 pounds of meat
- 4
12 whole black peppercorns 6 cloves garlic, peeled 6 tablespoons olive oil 3 tablespoons salt 2 tablespoons dried oregano 1 tablespoon red w
- 5
Rub into meat thoroughly and refrigerate for several hours before cooking
- 6
Makes about 1 cup.