🫙 From the Spice Rack
jambalaya bread pudding
"Jambalaya" Bread Pudding Source: Junior League of New Orleans - Jambalaya Cookbook 1 loaf French bread 1 quart milk 3 eggs, beaten 2 cups granulated sugar 2 tablespoons vanilla ex...
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Ingredients8 items
Ingredients
- 1loaf french bread
- 1quart milk
- 3eggs, beaten
- 2cupgranulated sugar
- 2tablespoonvanilla extract
- 1teaspooncinnamon
- 1cupraisins
- 3tablespoonbutter
Directions
- 1
Jambalaya" Bread Pudding Source: Junior League of New Orleans - Jambalaya Cookbook 1 loaf French bread 1 quart milk 3 eggs, beaten 2 cups gr
- 2
Cover with milk and soak for 1 hour
- 3
Preheat oven to 375 degrees F
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Mix bread mixture well
- 5
Add eggs and sugar
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Stir in vanilla extract, cinnamon and raisins
- 7
Melt butter in a 13 x 9 x 2-inch baking dish, tilting to coat all sides
- 8
Pour in the pudding and bake 1 hour