🫙 From the Spice Rack
hot sausage po' boy
Hot Sausage Po' Boy Source: Adapted from Bruce Aidells' Complete Sausage Book One of New Orleans' greatest specialties, the Po' Boy Sandwich, can be made with such humble ingredien...
italianmaineasy
Ingredients8 items
Ingredients
- 6tablespoondijon mustard
- 3tablespoongood commercial mayonnaise
- 1/2teaspoonworcestershire sauce
- 4(6-inch) sections french bread
- 4links spicy fresh sausage, such as new york-style spicy hot
- 3cupfinely shredded cabbage or lettuce
- 12to 15 dill pickle slices
- 1/2red onion, thinly sliced (optional)
Directions
- 1
Hot Sausage Po' Boy Source: Adapted from Bruce Aidells' Complete Sausage Book One of New Orleans' greatest specialties, the Po' Boy Sandwich
- 2
Some of the best are made with chaurice, or "hot sausage" as it's called in New Orleans
- 3
Creole Mustard-Mayonnaise Sauce 6 tablespoons Dijon mustard 3 tablespoons good commercial mayonnaise 1/2 teaspoon Worcestershire sauce Tabas
- 4
Add Tabasco to taste
- 5
Set aside
- 6
Preheat the oven to 350 degrees F
- 7
Warm the French bread for 10 minutes
- 8
Place sausage links in a heavy skillet