fried oyster po' boys
Fried Oyster Po' Boys Tartar Sauce 1 cup mayonnaise 1/4 cup minced sweet pickle 1 large hard-boiled, forced through a coarse sieve 2 tablespoons minced shallot 2 tablespoons draine...
Ingredients
- 1cupmayonnaise
- 1/4cupminced sweet pickle
- 1large hard-boiled, forced through a coarse sieve
- 2tablespoonminced shallot
- 2tablespoondrained bottled capers
- 1/2teaspooncrumbled dried tarragon
- 2tablespooncreole or dijon mustard
- 2tablespoonminced fresh parsley leaves
Directions
- 1
Fried Oyster Po' Boys Tartar Sauce 1 cup mayonnaise 1/4 cup minced sweet pickle 1 large hard-boiled, forced through a coarse sieve 2 tablesp
- 2
Po' Boys: In a heavy-duty plastic bag, working in batches of 6, coat oysters with cornmeal, knocking off excess
- 3
In a heavy kettle heat 1 1/2 inches of oil to 375 degrees on a deep-fat thermometer and fry oysters in batches of 6, turning occasionally, u
- 4
Transfer oysters with a slotted spoon to paper towels to drain
- 5
Halve loaves crosswise and horizontally, cutting all the way through and spread each piece with about 2 tablespoons tartar sauce
- 6
Divide tomatoes, lettuce, and oysters among bottom pieces of bread and top with remaining bread, pressing together gently
- 7
Makes 4 sandwiches.