🫙 From the Spice Rack
front porch shrimp
Front Porch Shrimp Source: Chef Reece Williams, Cajun Injector, Inc. 20 jumbo shrimp, head-on, shell-on 1 (16 ounce) jar Cajun Injector Creole Garlic recipe marinade 1/2 cup (1 sti...
italiansideeasy
Ingredients4 items
Ingredients
- 20jumbo shrimp, head-on, shell-on
- 1(16 ounce) jar cajun injector creole garlic recipe marinade
- 1/2cup(1 stick) butter, sliced into 8 pieces
- 1lemon
Directions
- 1
Front Porch Shrimp Source: Chef Reece Williams, Cajun Injector, Inc
- 2
20 jumbo shrimp, head-on, shell-on 1 (16 ounce) jar Cajun Injector Creole Garlic recipe marinade 1/2 cup (1 stick) butter, sliced into 8 pie
- 3
Squeeze lemon juice over shrimp
- 4
Place butter pieces on top of shrimp
- 5
Cook over medium high heat until shrimp turn pink, shaking (not stirring) skillet to mix pepper in
- 6
Serve with crusty French or Italian bread
- 7
It's a must for this dish to "sop" up every drop of juice.