gateau de figue
Gateau de Figue (Cajun Fig Cake) This recipe goes back five generations in the Guidry family of Church Point, Louisiana. 1 cup chopped fresh figs 3/4 cup butter 1 cup granulated su...
Ingredients
- 1cupchopped fresh figs
- 3/4cupbutter
- 1cupgranulated sugar
- 3eggs
- 21/2 cups all-purpose flour
- 1teaspoonbaking powder
- 1teaspoonbaking soda
- 1teaspoonground nutmeg
Directions
- 1
Gateau de Figue (Cajun Fig Cake) This recipe goes back five generations in the Guidry family of Church Point, Louisiana
- 2
1 cup chopped fresh figs 3/4 cup butter 1 cup granulated sugar 3 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon bakin
- 3
Grease and flour a Bundt pan and set aside
- 4
In a large mixing bowl, cream butter and sugar
- 5
Add the eggs, one at a time, blending after each addition
- 6
In a separate bowl, combine the flour, baking powder, soda and spices
- 7
Add these dry ingredients, alternately with the buttermilk, into the sugar mixture
- 8
Stir constantly until all ingredients are well incorporated into the batter