🫙 From the Spice Rack
grillades and jalapeno grits
Grillades and Jalapeno Grits 1 pound round steak 1/2 pound fresh tomatoes 1 tablespoon salt 1 tablespoon cayenne 1 tablespoon all-purpose flour 1/2 cup vegetable oil 2 garlic clove...
maineasy
Ingredients8 items
Ingredients
- 1poundround steak
- 1/2poundfresh tomatoes
- 1tablespoonsalt
- 1tablespooncayenne
- 1tablespoonall-purpose flour
- 1/2cupvegetable oil
- 2garlic cloves, minced
- 1large onion, sliced thin
Directions
- 1
Grillades and Jalapeno Grits 1 pound round steak 1/2 pound fresh tomatoes 1 tablespoon salt 1 tablespoon cayenne 1 tablespoon all-purpose fl
- 2
Add steaks to hot oil in a cast iron skillet to brown
- 3
Turn over when brown and brown on the other side
- 4
Add onion, garlic, bell pepper and 1/2 cup water
- 5
Lower heat
- 6
Cover and simmer about 1 hour or until meat is tender
- 7
Keep adding water if gravy dries out
- 8
Add hot pepper sauce and tomatoes and cook 15 minutes longer