🫙 From the Spice Rack

hot cabbage creole

Name: hot cabbage creole
Ingredients: 2 slices bacon; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 (28 ounce) can whole tomatoes, chopped (reserve juice); 1 head cabbage, chopped; 2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup vinegar

Hot Cabbage Creole 2 slices bacon 1 large onion, chopped 1 large green bell pepper, chopped 1 (28 ounce) can whole tomatoes, chopped (reserve juice) 1 head cabbage, chopped 2 teasp...

maineasy

Ingredients8 items

Ingredients

2slices bacon
1large onion, chopped
1large green bell pepper, chopped
1(28 ounce) can whole tomatoes, chopped (reserve juice)
1head cabbage, chopped
2teaspoonsalt
1/4teaspoonpepper
1/3cupvinegar

Directions

1
Hot Cabbage Creole 2 slices bacon 1 large onion, chopped 1 large green bell pepper, chopped 1 (28 ounce) can whole tomatoes, chopped (reserv
2
Add onion and green pepper and sauté with bacon
3
Add tomatoes and juice
4
Add cabbage, salt and pepper
5
Sprinkle lightly with cayenne pepper
6
Add vinegar
7
Bring to a boil and cover
8
Simmer for 45 minutes

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