🫙 From the Spice Rack
grillades and garlic cheese grits
Grillades and Garlic Cheese Grits Source: Pennington Biomedical Research Center, Louisiana State University - Baton Rouge, Louisiana Grillades and grits are a Louisiana brunch trad...
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Ingredients8 items
Ingredients
- 3/4poundlean, boneless flank steak
- 3/4teaspoongarlic powder
- 3/4teaspoonpoultry seasoning
- 1tablespooncracked black pepper
- 1teaspoonkosher salt
- 4tablespoonall-purpose flour, browned
- 1cuponion, chopped
- 1/2cupgreen bell pepper, chopped
Directions
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Grillades and Garlic Cheese Grits Source: Pennington Biomedical Research Center, Louisiana State University - Baton Rouge, Louisiana Grillad
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If you have not tried them, you are in for a treat
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3/4 pound lean, boneless flank steak 3/4 teaspoon garlic powder 3/4 teaspoon poultry seasoning 1 tablespoon cracked black pepper 1 teaspoon
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Cut the steak into cubes and pound to 1/2-inch in thickness to tenderize
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Rub seasonings into steak
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Heat a large roasting pan or Dutch oven
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spray with vegetable cooking spray
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Brown the meat on all sides