🫙 From the Spice Rack
creole swiss steak
Creole Swiss Steak 1 1/2 pounds round steak Seasoned flour 4 tablespoons butter or margarine 3/4 cup thinly sliced bell pepper 3/4 cup onion, sliced into rings 1 cup sliced mushroo...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds round steak
- 4tablespoonbutter or margarine
- 3/4cupthinly sliced bell pepper
- 3/4cuponion, sliced into rings
- 1cupsliced mushrooms
- 1cuphot water
- 3/4cuptomato juice
- 1bay leaf
Directions
- 1
Creole Swiss Steak 1 1/2 pounds round steak Seasoned flour 4 tablespoons butter or margarine 3/4 cup thinly sliced bell pepper 3/4 cup onion
- 2
Sauté in skillet with 2 tablespoons of the butter
- 3
Place in baking dish
- 4
Melt remaining butter in skillet and sauté the bell pepper, onion and mushrooms until onions are clear
- 5
Add remaining ingredients, blending well
- 6
Spread over meat in baking dish
- 7
Cover and bake for 1 3/4 hours
- 8
This can also be cooked on top of the stove by covering tightly and cooking on low for 1 1/2 hours