🫙 From the Spice Rack
crawfish etouffee
Crawfish Etouffee Etouffee ("ay-too-tay") is a rich gravy served over fluffy white rice. 1/2 cup butter 1 cup chopped green onions 1/4 cup chopped parsley 2 pounds crawfish tails
sideeasy
Ingredients6 items
Ingredients
- 1/2cupbutter
- 1cupchopped green onions
- 1/4cupchopped parsley
- 2poundcrawfish tails
- 1cupcrawfish fat, if available or 1 cup butter
- 1teaspooncornstarch (optional)
Directions
- 1
Crawfish Etouffee Etouffee ("ay-too-tay") is a rich gravy served over fluffy white rice
- 2
1/2 cup butter 1 cup chopped green onions 1/4 cup chopped parsley 2 pounds crawfish tails 1 cup crawfish fat, if available or 1 cup butter S
- 3
about 10 to 15 minutes
- 4
Add parsley, crawfish tails, crawfish fat (or butter), and salt and pepper to taste
- 5
Cook over medium heat 15 to 20 minutes
- 6
If a thicker gravy is desired, dissolve cornstarch in a small amount of water and add to sauce
- 7
Serve over steamed rice and garnish with lemon slices, if desired.